Monday, January 7, 2013

Experimental Cooking

Source: via Heather on Pinterest

Last week I did some experimental cooking.  I made a vinegar cake.  I got the recipe from the Relish magazine that comes in the paper. Vinegar cake just sounds not good but oh, so good! It was incredibly moist and not overly chocolately. I thought it was easy to make.

Secondly, I made Bacon Ranch Chicken Pasta from Baking with Blondie.  It was great and even my picky no pasta eater ate it.  It was a little more involved for a week night meal than I like.  IT would of been easier if the chicken had been cooked. I did use bacon bits over frying the bacon.

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