Dear Diary
I just wanted to be healthier and you know better. I bought a ceramic skillet hoping it would reform my broken ways. It worked perfectly at first. The darn thing was super slippery. The eggs practically flipped themselves. BUT then something went horribly wrong.
Isn't that WRONG! Bacon should not stick to your skillet. So I consulted Amazon and we are trying a professional T-Fal skillet.
Anyone have a positive experience with a Ceramic Skillet?
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