Sunday, October 30, 2011

Roasted Pumpkin Seeds

If you are like me, you always have to look this up every year.  Here is the recipe I use.

Heat oven to 250 degrees. Remove stringy fibers from seeds. Wash seeds under cold water. Blot seeds dry with paper toweling.

Spread seeds evenly in single layer on cookie sheet. Sprinkle with salt and roast in preheated oven for 30-60 minutes. Stir seeds frequently to aid in drying. Seeds are done when dry and light  brown. Cool.

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