It has been a while for a cooking experiment. Both my sister and I pinned from pinterest a Magic Cake recipe via Jo Cooks. What is a magic cake. It has 3 layers without each layer having to be poured. My sister practically dared ME to make this.
This is made totally with ingredients I think most people have on hand. It took about 15 minutes to whip up and an hour to bake. The batter was quite runny which I guess is quite normal. I think I might have over whipped my egg whites but it turned out fine. The only addition I made was a 1 teaspoon of Mexican vanilla (Thanks Mrs Epi)
I got 3 layers kinda of. The bottom crust was barely there. I had to have the first bite so not to poison my family and prove to my sister that this was quite edible. The cake is delicious.