Tiny Chef Strikes Again

Chef E was at my house on Tuesday and he whipped up these delish chocolate chip mini muffins

All Food Styling was done by Chef E.

Chocolate Chip Muffins (recipe adapted from allrecipes.com)

Ingredients:

2 cups all purpose flour

1/2 cup sugar

1/4 cup brown sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 egg

1 cup milk

1/3 cup vegetable oil

1 teaspoon vanilla

3/4 cup miniature semisweet chocolate chips

In a large bowl combine first 5 ingredients. In a small bowl beat egg, milk, vegetable oil, and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper lined muffin cups three-fourths full. Bake at 4000 degrees F for 18-20 minutes for mini muffins 14 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack.

These were great when they were first out of the oven. Reheating them might help. They aren't super sweet.