Pumpkin Chocolate Chip Cookies
1 ½ cup butter or margarine softened
2 cup brown sugar
1 cup white sugar
16oz canned pumpkin
1 teaspoon vanilla
4 cup flour
2 cup rolled oats (quick cooking)
2 teaspoons baking soda
1 teaspoon salt
1 chocolate chips
Cream butter and sugars until fluffy. Add egg, vanilla and pumpkin until blended. Add the dry ingredients and blend well. Add chocolate chips. Scoop into balls and place on lightly greased cookie sheet. Bake at 350 degrees for 15-20 minutes or until peaks are brown.
****NOTE**** you can cut this recipe in half and still use just 1 egg.
Go ahead, brighten your little corner of the world.