I rarely make real sourdough bread. I find it really time consuming to make. I do make a lot of discard sourdough bread. However, I thought what the heck and last week I made Venison for Dinner's Sourdough Sandwich Bread. Kate's straightforward approach and easily followed directions make this less complicated.
Venison for Dinner Sourdough Sandwich Bread- I made two loaves, so I made two separate batches. I had to scale up my sourdough starter a few days before. The bread is delicious. I am not a fan of a super dark crust. I think I would have baked for less time. I like to bake in loaves and the crumb was nice and tight perfect for sandwich making.
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