I have been making discard sourdough bread about once a month. I make two batches that is a total of 4 loaves. Well, I thought to myself since I am starting my liquid diet day for my colonoscopy procedure. I would make bread to keep myself busy.
Things went horribly wrong. I want to blame the prep, but I honestly think it was my scale. I use the scale for weights instead of measurements. I had trouble getting it to go to grams. I ended up with a colossal ball of dry dough and the other batch I ran out of flour. I couldn't use my kitchen aid mixer without dividing it. This was not how it usually turned out. I tried to save it, but I ended up throwing out the whole thing. I had flour and starter everywhere. My kitchen was a mess. Sometimes you have disaster. I now have a new scale so hopefully I will attempt again. Stay tuned for redemption loaves and a new scale.
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