I neglected my starter for all of December and a few days into January. There was a lot of hooch on the top. I am pleased to say after a couple of feedings, "The Beast" (what I am calling my starter unofficially) came right back to her perky bubbly self. I have been making discard bread but yet no sourdough bread. Maybe the time is soon.
I tried my hand at Swedish Rolls, and I am officially calling them Ugly Buns. They are very delicious though. I have to say this dough is sticky. The recipe is from Farmhouse on Boone - Sourdough Cinnamon Swedish Buns.
No comments:
Post a Comment