Reviving the Beast

The Revived Beast

Well I restarted my sourdough starter from the edge of death.  I have frozen starter, but I had some hanging out in the fridge since May and guess what. I brought it back from death. 

discard waffles

I tried a different sourdough bread recipe that wasn't 100 percent hydration. It was the first time I have done a cold proof. I used Becky Higgins Recipe. I found it on her Instagram. Part 1, Part 2, Part 3.

I also made Discard Chocolate Chip Bars. These were tangy. I did let the dough refrigerate overnight.